Tamagoyaki Egg Pan

Tamagoyaki Egg Omelette Pan

• 7-1/2″ x 5-1/8″ x 2-1/8″h (pan size).
• Wash with mild detergent.  Season with a small amount of cooking oil before first use.   
• Hand wash well, dry thoroughly, and lightly oil before storing.  
• Please use caution: handle may get hot during use.  
• Do not use harsh abrasives to clean.  Do not use knives or sharp edges.
• Iron with silicon coating.  
• Made in Japan.